Warm Chocolate-Chunk Pizza Cookie Recipe

I've decided to start a Cookie Lovers Friday where every Friday I post recipes of cookies! This particular one I found on the Good Housekeeping website. The cookie looks extremely yummy! I'm trying not to drool on the keyboard as I type this. So, without further ado, here you're yummy cookie recipe.













Warm Chocolate-Chunk Pizza Cookie

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Serves: 16
Yields: 16
Total Time: 35 min
Cook Time: 20 min
Oven Temp: 375

Ingredients

• 1 cup(s) all-purpose flour
• 1/2 teaspoon(s) baking soda
• 1/4 teaspoon(s) salt
• 6 tablespoon(s) margarine or butter
• 1/3 cup(s) granulated sugar
• 1/3 cup(s) packed brown sugar
• 1 teaspoon(s) vanilla extract
• 1 large egg
• 6 ounce(s) semisweet chocolate, broken into pieces
• 1/2 cup(s) walnuts, coarsely chopped

Directions

1. Preheat oven to 375 degrees F. Grease large cookie sheet. On waxed paper, combine flour, baking soda, and salt.
2. In 3-quart saucepan, melt margarine or butter over medium heat. Remove saucepan from heat. With wire whisk or fork, stir in sugars, vanilla, and egg until mixed. With spoon, stir in flour mixture just until blended. Stir in chocolate and walnuts.
3. Spoon batter onto center of cookie sheet and, with spatula, flatten and spread into 8-inch round. Bake 20 to 23 minutes, until cookie is golden brown. Cool on wire rack 5 minutes, then slice warm cookie into 16 wedges. Eat immediately. Or cool, then wrap in foil; to serve warm, reheat in 375 degrees F oven 5 to 8 minutes.